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Thanksgiving Menu

Click here for the printable version of our menu!

See below to place your order online!

Click here for Reheating Instructions


Chef's Market is CLOSED on the Following Days:
Thanksgiving Day
Christmas Day
New Year's Day

The deadline for placing all Thanksgiving Orders is FRIDAY, NOVEMBER 19th AT NOON. 

The deadline for picking up Thanksgiving orders is WEDNESDAY, NOVEMBER 24th AT 6:00PM.

Thanksgiving Eve orders must be picked up between 10:00 a.m. & 6:00 p.m.

The deadline for placing all Christmas Orders is 
FRIDAY, DECEMBER 17 AT NOON. 

The deadline for picking up Christmas Orders is Friday, DECEMBER 24 AT 12:00pm.


You may order online, call us at 615-851-2433 & dial 0, or email us at holidays@chefsmarket.com.

Pickup orders will be packaged cold unless requested to be warm & ready to serve. For Reheating Instructions, please see the link above.  Please verify you have all items you ordered before you leave Chef's Market with your order.


CUSTOM MENU & EVENT PLANNING
Our Catering & Event Division specializes in creating full-service events. Along with custom menu planning, we handle staffing, bar service, table linens, decor & everything in between. Our team of professionals will transform & execute your vision. Call us for a custom quote!

Appetizers

Celebrations to Go!

That’s right, the entire party packed and ready to go! Just heat, serve, and take all the credit.
Holiday Entertaining has never been this easy!
Additional $15 fee if you would like your ham or turkey sliced

A La Carte

Entrees Additional $15 fee if you would like your ham or turkey sliced.

Chef's Sweet Endings

Sweet Endings

Seasonal Desserts

Beverages

Beverages

DIY Kits

For information on all or our DIY Kits,

please follow the link below.

DIY Kits